Winter Fruit Tarts Rezept

Delightful miniature cherry and dried fruit tarts, perfect for holiday gatherings or a cozy winter treat! These adorable pies, baked in mini muffin tins, are easy to make and guaranteed to impress. Get ready for bursts of festive flavor in every bite!

Vorbereitung 25 Min.
Kochzeit 38 Min.
Kalorien 68.8 kcal
Eiweiß 1g
Bewertung Sei der Erste
Winter Fruit Tarts 33

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Winter Fruit Tarts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Winter Fruit Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Winter Fruit Tarts

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, gently combine 1 cup cherry pie filling, 1/2 cup dried cranberries, 1/4 cup raisins, and 1/4 cup chopped walnuts or pecans.
  3. Lightly flour a clean work surface. Roll out one package (14.1 ounces) of refrigerated pie crust to about 1/8 inch thickness.
  4. Using a 1 1/2-inch biscuit cutter or glass, cut out 48 circles from the pie crust.
  5. Gently press each circle into the cups of a mini muffin tin.
  6. Fill each tart shell with 1 teaspoon of the fruit filling mixture.
  7. From the remaining pie crust scraps, use a small cookie cutter to cut out 48 small stars.
  8. Place one star on top of each filled tart.
  9. Sprinkle each tart generously with granulated sugar.
  10. Bake for 15-18 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let the tarts cool completely in the mini muffin tin before carefully removing them.
  12. Place the cooled tarts on a wire rack to cool completely.
  13. Store loosely covered at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

3g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Tarts Desserts Fruit Oven Easy Holiday Event Winter Dietary Gifts Christmas Seasonal Valentines Day Pitted Fruit Cherries Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Winter Fruit Tarts?

Winter Fruit Tarts dauert insgesamt etwa 63 Minuten – ungefähr 25 Minuten Vorbereitung und 38 Minuten Kochzeit.

Wie viele Kalorien hat Winter Fruit Tarts?

Winter Fruit Tarts hat etwa 68.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Winter Fruit Tarts?

Die wichtigsten Zutaten für Winter Fruit Tarts sind Cherry Pie Filling, Dried Cranberries, Raisins, Walnuts, Pastry For Double Crust Pie, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben