Winter Fruit Tarts Recette

Delightful miniature cherry and dried fruit tarts, perfect for holiday gatherings or a cozy winter treat! These adorable pies, baked in mini muffin tins, are easy to make and guaranteed to impress. Get ready for bursts of festive flavor in every bite!

Préparation 25 min

Cuisson 38 min

Calories 68.8 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Winter Fruit Tarts

1 cup cherry pie filling
Dried Cranberries
1/4 cup raisins
Walnuts
Pastry For Double Crust Pie
Granulated sugar, for sprinkling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Winter Fruit Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Winter Fruit Tarts

Preheat oven to 350°F (175°C).
In a medium bowl, gently combine 1 cup cherry pie filling, 1/2 cup dried cranberries, 1/4 cup raisins, and 1/4 cup chopped walnuts or pecans.
Lightly flour a clean work surface. Roll out one package (14.1 ounces) of refrigerated pie crust to about 1/8 inch thickness.
Using a 1 1/2-inch biscuit cutter or glass, cut out 48 circles from the pie crust.
Gently press each circle into the cups of a mini muffin tin.
Fill each tart shell with 1 teaspoon of the fruit filling mixture.
From the remaining pie crust scraps, use a small cookie cutter to cut out 48 small stars.
Place one star on top of each filled tart.
Sprinkle each tart generously with granulated sugar.
Bake for 15-18 minutes, or until the crust is golden brown and the filling is bubbly.
Let the tarts cool completely in the mini muffin tin before carefully removing them.
Place the cooled tarts on a wire rack to cool completely.
Store loosely covered at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Winter Fruit Tarts ?

Winter Fruit Tarts prend environ 63 minutes du début à la fin — environ 25 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Winter Fruit Tarts ?

Winter Fruit Tarts contient environ 68.8 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Winter Fruit Tarts ?

Les principaux ingrédients de Winter Fruit Tarts sont Cherry Pie Filling, Dried Cranberries, Raisins, Walnuts, Pastry For Double Crust Pie, Sugar. Consultez la liste complète avec les quantités ci-dessus.