Zutaten für Ww 1 Ww Point Cloud Pie
- Fiber One Cereal
- Light Butter
- Sugar Free Jello
- Cool Whip Free
- Strawberry
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Zubereitung von Ww 1 Ww Point Cloud Pie
- Preheat oven to 350°F (175°C).
- **Make the crust:**
- In a food processor, pulse 1 ½ cups Fiber One cereal into fine crumbs.
- Add ¼ cup melted unsalted butter to the crumbs and mix until well combined.
- Spray a 9-inch pie dish with nonstick cooking spray. Press the Fiber One mixture into the bottom and up the sides of the dish to form the crust.
- Bake for 10 minutes. Let cool completely.
- **Make the filling:**
- In a medium bowl, dissolve 3 oz (1 packet) of your choice of Jell-O mix into 2 cups of boiling water.
- Stir for 2 minutes until completely dissolved.
- Stir in 1 cup of cold water and refrigerate for 1 ½ hours, or until slightly set but not completely firm.
- Beat 8 oz (1 container) of Cool Whip until smooth.
- Gently fold the Cool Whip into the slightly set Jell-O mixture until well combined.
- Pour the filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours, or until completely set.
- Garnish with fresh strawberries (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
12g
Carbs
4g
