Ww Creamy Lemon Pie Rezept

Indulge in this guilt-free, dreamy lemon pie! A low-fat, low-point Weight Watchers-friendly dessert (approx. 3 points per serving) that's surprisingly filling and bursting with zesty lemon flavor. Perfect for satisfying your sweet cravings without derailing your healthy eating plan. This easy recipe comes together quickly and is a crowd-pleaser for any occasion.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 37.6 kcal

Eiweiß 2g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ww Creamy Lemon Pie

Low Fat Cinnamon Graham Crackers
6 tablespoons (3 ounces) unsalted butter, melted
Fat Free Sweetened Condensed Milk
2 large eggs
Fresh Lemon Juice
2 tablespoons lemon zest (about 2 lemons)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ww Creamy Lemon Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ww Creamy Lemon Pie

Preheat oven to 350°F (175°C).
Crush graham crackers into fine crumbs using a food processor or rolling pin. (Alternatively, place crackers in a ziplock bag and crush with a rolling pin)
In a medium bowl, combine graham cracker crumbs and melted butter. Mix with a fork until evenly moistened.
Press the crumb mixture firmly into the bottom of a 9-inch pie pan. Use the bottom of a measuring cup to create an even crust.
Refrigerate the crust while you prepare the filling.
In a large bowl, whisk together skim milk, eggs, sugar substitute, and vanilla extract until well combined.
Stir in the lemon juice and lemon zest until thoroughly incorporated.
Pour the lemon filling into the prepared pie crust.
Bake for 15-20 minutes, or until the filling is just set around the edges but still slightly jiggly in the center.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight. This allows the filling to set properly.
Once chilled, the pie can be frozen for up to two weeks. Thaw overnight in the refrigerator before serving.
Serve chilled for the best flavor. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Citrus Lemon

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ww Creamy Lemon Pie?

Ww Creamy Lemon Pie dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Ww Creamy Lemon Pie?

Ww Creamy Lemon Pie hat etwa 37.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 0 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Ww Creamy Lemon Pie?

Die wichtigsten Zutaten für Ww Creamy Lemon Pie sind Low Fat Cinnamon Graham Crackers, Butter, Fat Free Sweetened Condensed Milk, Eggs, Fresh Lemon Juice, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.