Unlock the fiery secrets of Xinjiang cuisine with this authentic spice blend! Imagine sizzling lamb kebabs, a common sight in Western China's bustling markets, their irresistible aroma a blend of cumin, Sichuan peppercorns, and warming chilies. This spice mix, inspired by the culinary traditions of Kyrgyzstan, Tajikistan, and other Central Asian influences, transports you to the heart of the region. Perfect for kebabs, stir-fries, roasts, and more, add a touch of Xinjiang magic to your dishes. Easily make this at home and create restaurant-quality meals!
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Zubereitung von Xinjiang Spice Mix
Toast 1 tablespoon of Sichuan peppercorns in a dry skillet over medium heat until fragrant (about 1-2 minutes).
Toast 2 tablespoons of cumin seeds in the same skillet until lightly browned (about 2-3 minutes).
Combine the toasted Sichuan peppercorns, cumin, 1 tablespoon of chili flakes, and 1 teaspoon of black pepper in a spice grinder. Grind until a fine powder is formed.
Add 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of cayenne pepper (optional, for extra heat) to the spice grinder. Stir until well combined.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
0g
Carbs
1g
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Wie lange dauert die Zubereitung von Xinjiang Spice Mix?
Xinjiang Spice Mix dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Xinjiang Spice Mix?
Xinjiang Spice Mix hat etwa 30.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 1 g Kohlenhydraten und 1 g Fett.
Welche Zutaten brauche ich für Xinjiang Spice Mix?
Die wichtigsten Zutaten für Xinjiang Spice Mix sind Cumin Seed, Szechuan Chile Flakes, Black Pepper, Szechuan Peppercorns, Ginger Powder, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.
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