Unlock the fiery secrets of Xinjiang cuisine with this authentic spice blend! Imagine sizzling lamb kebabs, a common sight in Western China's bustling markets, their irresistible aroma a blend of cumin, Sichuan peppercorns, and warming chilies. This spice mix, inspired by the culinary traditions of Kyrgyzstan, Tajikistan, and other Central Asian influences, transports you to the heart of the region. Perfect for kebabs, stir-fries, roasts, and more, add a touch of Xinjiang magic to your dishes. Easily make this at home and create restaurant-quality meals!
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Comment préparer Xinjiang Spice Mix
Toast 1 tablespoon of Sichuan peppercorns in a dry skillet over medium heat until fragrant (about 1-2 minutes).
Toast 2 tablespoons of cumin seeds in the same skillet until lightly browned (about 2-3 minutes).
Combine the toasted Sichuan peppercorns, cumin, 1 tablespoon of chili flakes, and 1 teaspoon of black pepper in a spice grinder. Grind until a fine powder is formed.
Add 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of cayenne pepper (optional, for extra heat) to the spice grinder. Stir until well combined.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
0g
Carbs
1g
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Combien de temps faut-il pour préparer Xinjiang Spice Mix ?
Xinjiang Spice Mix prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Xinjiang Spice Mix ?
Xinjiang Spice Mix contient environ 30.6 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 1 g de lipides.
De quels ingrédients ai-je besoin pour Xinjiang Spice Mix ?
Les principaux ingrédients de Xinjiang Spice Mix sont Cumin Seed, Szechuan Chile Flakes, Black Pepper, Szechuan Peppercorns, Ginger Powder, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.
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