Unlock the fiery secrets of Xinjiang cuisine with this authentic spice blend! Imagine sizzling lamb kebabs, a common sight in Western China's bustling markets, their irresistible aroma a blend of cumin, Sichuan peppercorns, and warming chilies. This spice mix, inspired by the culinary traditions of Kyrgyzstan, Tajikistan, and other Central Asian influences, transports you to the heart of the region. Perfect for kebabs, stir-fries, roasts, and more, add a touch of Xinjiang magic to your dishes. Easily make this at home and create restaurant-quality meals!
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How to Make Xinjiang Spice Mix
Toast 1 tablespoon of Sichuan peppercorns in a dry skillet over medium heat until fragrant (about 1-2 minutes).
Toast 2 tablespoons of cumin seeds in the same skillet until lightly browned (about 2-3 minutes).
Combine the toasted Sichuan peppercorns, cumin, 1 tablespoon of chili flakes, and 1 teaspoon of black pepper in a spice grinder. Grind until a fine powder is formed.
Add 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of cayenne pepper (optional, for extra heat) to the spice grinder. Stir until well combined.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
0g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Xinjiang Spice Mix takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.
How many calories are in Xinjiang Spice Mix?
Xinjiang Spice Mix has approximately 30.6 calories per serving, with about 2 g protein, 1 g carbohydrates and 1 g fat.
What ingredients do I need for Xinjiang Spice Mix?
The key ingredients for Xinjiang Spice Mix are Cumin Seed, Szechuan Chile Flakes, Black Pepper, Szechuan Peppercorns, Ginger Powder, Garlic Powder. See the full list with measurements above.
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