Zutaten für Yam Yam Honey Buns
- Compressed Yeast Cakes
- Liquid
- Mashed Sweet Potatoes
- Butter
- Sugar
- ½ teaspoon salt
- Vanilla
- 2 large eggs
- 2 ½ cups all-purpose flour
- ½ cup honey
- ¾ cup packed light brown sugar
- Pecans
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Zubereitung von Yam Yam Honey Buns
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine the mashed yams, brown sugar, honey, eggs, melted butter, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10-15 minutes before serving. Drizzle with extra honey, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
105g
Fat
31g
Carbs
18g
