Zutaten für Yummy Crock Pot Country Style Ribs
- Boneless Country Style Ribs
- Barbecue Sauce
- 1 medium yellow onion, cut into wedges
- Worcestershire Sauce
- Garlic Powder
- Cajun Spices
- Chili Powder
- Onion Flakes
- Black Pepper
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Zubereitung von Yummy Crock Pot Country Style Ribs
- Place 1 medium yellow onion, cut into wedges, in the bottom of your slow cooker. Add 1 cup of water.
- In a large glass dish, coat 3 lbs of country-style ribs generously with 1/4 cup Worcestershire sauce. Then, dredge the ribs in a mixture of 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp brown sugar, 1 tbsp chili powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper, ensuring all sides are evenly coated.
- Carefully arrange the seasoned ribs in layers over the onion wedges in the slow cooker. Lightly brush the top layer of ribs with 1/2 cup of your favorite BBQ sauce.
- Cook on low for 6-8 hours, or until the ribs are fork-tender and easily pull apart.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
99g
Fat
3g
Carbs
12g