Zutaten für Zucchini Spaghetti Sauce
- Italian Sausages
- 1 green bell pepper, chopped
- Onion
- Garlic Cloves
- 3 medium zucchini, diced
- 1 (28 ounce) can crushed tomatoes
- Jalapeno Pepper
- Fresh Basil
- Chili Powder
- 1 teaspoon salt
- Fresh Lemon Juice
- Tabasco Sauce
- Grated Parmesan cheese (to taste)
- Cooked Pasta
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Zubereitung von Zucchini Spaghetti Sauce
- Brown 1 lb Italian sausage in a large pot over medium heat, breaking it up with a spoon until fully cooked and no longer pink. Add 1 medium chopped onion and 2 cloves minced garlic and cook for another 3 minutes until softened.
- Drain off any excess grease from the pan.
- Add 1 green bell pepper, chopped, and sauté for 2 minutes until slightly tender.
- Stir in 3 medium zucchini, diced, 1 (28 ounce) can crushed tomatoes, 1 jalapeño pepper, finely minced (remove seeds for less heat), 1/4 cup chopped fresh basil, 1 teaspoon chili powder, 1 teaspoon salt, 2 tablespoons lemon juice, and a dash of Tabasco sauce. Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
- While the sauce simmers, cook 1 lb spaghetti according to package directions.
- Serve the zucchini sauce over the cooked spaghetti.
- Garnish with freshly grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
20g
Fat
46g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Lunch Condiments Etc Pasta Pork Vegetables Canadian Easy Beginner Cook Dinner Party Stove Top Dietary Comfort Food Low Carb Inexpensive Savory Sauces Low In Something Meat Pasta Rice And Grains Squash Taste Mood Equipment
