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Herb Cilantro

Coriandrum sativum Allergen-Free
Herb Cilantro

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mexican, Indian, Middle Eastern, Southeast Asian
  • Seasonality Year-Round (peak Spring/Fall)
  • Source Plant

¿Qué es Herb Cilantro?

A fragrant leafy herb widely used in Mexican, Middle Eastern, and Asian cuisines, known for its distinctive fresh, citrusy, and slightly pungent flavor.

¿A qué sabe Herb Cilantro?

Herb Cilantro tiene un sabor fresh, citrusy, pungent, soapy (for some) con aromas fresh, lemony, earthy.

Taste
Fresh, Citrusy, Pungent, Soapy (for some)
Texture
Delicate, Tender
Aroma
Fresh, Lemony, Earthy
Acidity
Low

Technical Metrics

Información Nutricional

Per 4 g (1/4 cup chopped)
Calories23 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein2.1 g
Total Carbohydrate3.7 g
Dietary Fiber2.8 g
Total Sugars0.9 g
Calcium67 mg
Iron1.8 mg
Potassium521 mg

El Secreto del Chef

To preserve freshness, trim cilantro stems, place in a jar with an inch of water, cover loosely with a plastic bag, and refrigerate.

Sustitutos y Proporciones de Herb Cilantro

El mejor sustituto para Herb Cilantro es Fresh Parsley, usado en una proporción de 1:1. Similar texture and color, offers a fresh, green flavor but lacks cilantro's distinct citrusy notes.

Sustitutos para Herb Cilantro con proporciones
Sustituto Proporción Mejor para
Fresh Parsley Mejor 1:1 Similar texture and color, offers a fresh, green flavor but lacks cilantro's distinct citrusy notes.
Cumin (ground) 1:4 (start small) For the earthy, slightly spicy depth of cilantro, especially in cooked dishes, but not for fresh garnish.
Mint 1:1 Provides a fresh, bright flavor for garnishes, but has a distinct menthol taste.
Dill 1:1 Offers a feathery texture and fresh, slightly anise-like flavor, good in some recipes.

Cómo Elegir y Almacenar Herb Cilantro

  1. Look for bright green, crisp leaves.
  2. Avoid yellowed or wilted bunches.

¿Con Qué Combina Bien Herb Cilantro?

  • Tacos
  • Salsas
  • Curries
  • Soups
  • Guacamole
  • Chutneys
  • Stews

Preguntas frecuentes

¿A qué sabe Herb Cilantro?

Fresh, Citrusy, Pungent, Soapy (for some) Fresh, Lemony, Earthy

¿Cuál es un buen sustituto para Herb Cilantro?

El mejor sustituto es Fresh Parsley (1:1). Similar texture and color, offers a fresh, green flavor but lacks cilantro's distinct citrusy notes.

¿Cómo eliges y almacenas Herb Cilantro?

Look for bright green, crisp leaves. Avoid yellowed or wilted bunches.

Ingredientes Relacionados de Herb, Spice

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