¿Qué es Mint?
Aromatic perennial herb known for its refreshing, cooling flavor. Widely used in culinary applications, beverages, and traditional medicine.
"The fresh breath of culinary inspiration."
Technical Metrics
Growth Habit
Spreads aggressively (invasive)
Storage (Fresh)
1-2 weeks (refrigerated, stems in water)
Usage Volume
Global culinary staple
El Secreto del Chef
To prevent mint from turning black when chopping, stack leaves, roll tightly into a cigar shape, and slice thinly (chiffonade) just before serving or adding to a cool dish.
Cómo Elegir y Almacenar Mint
- Look for vibrant green, unblemished leaves; avoid wilting or yellowing.
- Often sold in bunches.
¿Con Qué Combina Bien Mint?
- Lamb
- peas
- chocolate
- fruit
- mojitos
- tea
- cucumber
- yogurt.
Preguntas frecuentes
¿A qué sabe Mint?
Cool, Refreshing, Pungent, Sweet (spearmint), Spicy (peppermint)
¿Cómo eliges y almacenas Mint?
Look for vibrant green, unblemished leaves; avoid wilting or yellowing. Often sold in bunches.