Qu'est-ce que le/la/l'Herb Cilantro ?
A fragrant leafy herb widely used in Mexican, Middle Eastern, and Asian cuisines, known for its distinctive fresh, citrusy, and slightly pungent flavor.
Quel goût a le/la/l'Herb Cilantro ?
Le/La/L'Herb Cilantro a un goût fresh, citrusy, pungent, soapy (for some) avec des arômes fresh, lemony, earthy.
- Taste
- Fresh, Citrusy, Pungent, Soapy (for some)
- Texture
- Delicate, Tender
- Aroma
- Fresh, Lemony, Earthy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 4 g (1/4 cup chopped)Le secret du chef
To preserve freshness, trim cilantro stems, place in a jar with an inch of water, cover loosely with a plastic bag, and refrigerate.
Substituts & Proportions pour Herb Cilantro
Le meilleur substitut pour le/la/l'Herb Cilantro est Fresh Parsley, à utiliser dans un rapport de 1:1. Similar texture and color, offers a fresh, green flavor but lacks cilantro's distinct citrusy notes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Fresh Parsley Meilleur | 1:1 | Similar texture and color, offers a fresh, green flavor but lacks cilantro's distinct citrusy notes. |
| Cumin (ground) | 1:4 (start small) | For the earthy, slightly spicy depth of cilantro, especially in cooked dishes, but not for fresh garnish. |
| Mint | 1:1 | Provides a fresh, bright flavor for garnishes, but has a distinct menthol taste. |
| Dill | 1:1 | Offers a feathery texture and fresh, slightly anise-like flavor, good in some recipes. |
Comment choisir et conserver le/la/l'Herb Cilantro
- Look for bright green, crisp leaves.
- Avoid yellowed or wilted bunches.
Quels accords culinaires avec le/la/l'Herb Cilantro ?
- Tacos
- Salsas
- Curries
- Soups
- Guacamole
- Chutneys
- Stews
Questions fréquentes
Quel goût a le Herb Cilantro ?
Fresh, Citrusy, Pungent, Soapy (for some) Fresh, Lemony, Earthy
Quel est un bon substitut pour Herb Cilantro ?
Le meilleur substitut est Fresh Parsley (1:1). Similar texture and color, offers a fresh, green flavor but lacks cilantro's distinct citrusy notes.
Comment choisir et conserver le Herb Cilantro ?
Look for bright green, crisp leaves. Avoid yellowed or wilted bunches.