Herb, Spice | Vegan Vegetarian Gluten Free Low Carb Paleo

Laurel Leaf

Laurus nobilis (Bay Laurel) Allergen-Free
Laurel Leaf

Sourcing & Taxonomy

  • Family Lauraceae
  • Primary Cuisine Mediterranean, European, Indian
  • Seasonality Year-Round (dried)
  • Source Laurus nobilis tree leaves

¿Qué es Laurel Leaf?

The aromatic, evergreen leaf of the bay laurel tree, used dried or fresh to impart a subtle, herbal, slightly bitter, and floral note to savory dishes.

¿A qué sabe Laurel Leaf?

Laurel Leaf tiene un sabor herbal, slightly bitter, piney, subtle floral con aromas earthy, woody, aromatic, pungent.

Taste
Herbal, Slightly Bitter, Piney, Subtle Floral
Texture
Leathery (dried), Woody
Aroma
Earthy, Woody, Aromatic, Pungent
Acidity
Low

Technical Metrics

Información Nutricional

Per 1g (1 leaf)
Calories320 kcal
Total Fat7.5 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol0 mg
Protein7.5 g
Total Carbohydrate72 g
Dietary Fiber28 g
Total Sugars0.5 g
Calcium850 mg
Iron45 mg
Potassium1150 mg

El Secreto del Chef

To maximize the flavor from dried laurel leaves, lightly crush or tear them before adding to hot liquids; this releases more of their essential oils. Always remember to remove them before serving.

Sustitutos y Proporciones de Laurel Leaf

El mejor sustituto para Laurel Leaf es Thyme, usado en una proporción de 1:1 (fresh), 1:2 (dried). Similar savory, herbaceous profile, though less floral and piney. Good for savory dishes.

Sustitutos para Laurel Leaf con proporciones
Sustituto Proporción Mejor para
Thyme Mejor 1:1 (fresh), 1:2 (dried) Similar savory, herbaceous profile, though less floral and piney. Good for savory dishes.
Oregano 1:1 (fresh), 1:2 (dried) More pungent and peppery, but can provide a Mediterranean herbaceousness.
Marjoram 1:1 (fresh), 1:2 (dried) Milder, sweeter version of oregano with slight floral notes, good for subtle herbal flavor.
Sage 1:1 (fresh), 1:2 (dried) Stronger, more earthy and piney, use sparingly, but suitable for stews and roasts.

Cómo Elegir y Almacenar Laurel Leaf

Choose whole, unbroken leaves with a strong aroma; store in an airtight container.

¿Con Qué Combina Bien Laurel Leaf?

  • Soups
  • Stews
  • Braises
  • Stocks
  • Rice Dishes
  • Pot Roasts
  • Sauces

Preguntas frecuentes

¿A qué sabe Laurel Leaf?

Herbal, Slightly Bitter, Piney, Subtle Floral Earthy, Woody, Aromatic, Pungent

¿Cuál es un buen sustituto para Laurel Leaf?

El mejor sustituto es Thyme (1:1 (fresh), 1:2 (dried)). Similar savory, herbaceous profile, though less floral and piney. Good for savory dishes.

¿Cómo eliges y almacenas Laurel Leaf?

Choose whole, unbroken leaves with a strong aroma; store in an airtight container.

Ingredientes Relacionados de Herb, Spice

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