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Long Beans

Vigna unguiculata subsp. sesquipedalis Libre de alérgenos
Long Beans

Abastecimiento y Taxonomía

  • Familia Fabaceae
  • Cocina principal Asian
  • Estacionalidad Summer
  • Origen Plant

¿Qué es Long Beans?

Long beans, also known as yardlong beans or snake beans, are a member of the豇豆 (Vigna unguiculata subsp. sesquipedalis) family, characterized by their exceptionally long, slender pods that can grow up to three feet in length. Unlike common green beans, they are tougher and possess a distinct, slightly sweeter flavor, making them a popular ingredient in East and Southeast Asian cuisines.

"Long beans retain their crispness much better than common green beans when stir-fried, offering a satisfying bite and visual appeal in Asian-inspired dishes."

¿A qué sabe Long Beans?

Long beans offer a subtly sweet and fresh, green flavor with a hint of nuttiness, making them versatile for various culinary applications.

Sabor
Sweet, Mildly grassy, Slightly nutty
Textura
Crisp, Firm, Tender-crisp
Aroma
Fresh, Green
Acidez
None

Métricas Técnicas

Cooking Time (Stir-fry)

3-5 minutes

Water Content

89%

Información Nutricional

Por 100g
Calorías47 kcal
Grasa total0.2g
Grasas saturadas0.1g
Grasas trans0g
Colesterol0mg
Proteína3g
Carbohidratos totales8g
Fibra dietética3.2g
Azúcares totales2g
Calcio50mg
Hierro0.4mg
Potasio240mg

El Secreto del Chef

For maximum crispness in stir-fries, blanch long beans briefly (30-60 seconds) in boiling water before adding them to the wok.

Sustitutos y Proporciones de Long Beans

El mejor sustituto para Long Beans es Green Beans (Haricots Verts), usado en una proporción de 1:1. When a similar crunch and mild flavor are desired, though they will be shorter and slightly less firm.

Sustitutos para Long Beans con proporciones
Sustituto Proporción Mejor para
Green Beans (Haricots Verts) Mejor 1:1 When a similar crunch and mild flavor are desired, though they will be shorter and slightly less firm.
Asparagus 1:1 For a similar tender-crisp texture and green, slightly earthy flavor in stir-fries or roasted dishes.
Snap Peas 1:1 If seeking a sweet, crisp alternative for quick cooking, though their shape and texture will differ.

Cómo Elegir y Almacenar Long Beans

  1. Store unwashed long beans in a perforated plastic bag in the refrigerator's crisper drawer.
  2. Keep them dry to prevent spoilage.
  3. Use them within 3-5 days for best quality.
  4. Do not freeze raw long beans.

¿Con Qué Combina Bien Long Beans?

  • Garlic
  • Ginger
  • Soy sauce
  • Chili
  • Sesame oil
  • Peanuts
  • Pork
  • Chicken
  • Shrimp
  • Coconut milk
  • Rice
  • Noodles

Preguntas frecuentes

¿A qué sabe Long Beans?

Long beans offer a subtly sweet and fresh, green flavor with a hint of nuttiness, making them versatile for various culinary applications. Fresh|Green

¿Cuál es un buen sustituto para Long Beans?

El mejor sustituto es Green Beans (Haricots Verts) (1:1). When a similar crunch and mild flavor are desired, though they will be shorter and slightly less firm.

¿Cómo eliges y almacenas Long Beans?

Store unwashed long beans in a perforated plastic bag in the refrigerator's crisper drawer. Keep them dry to prevent spoilage. Use them within 3-5 days for best quality. Do not freeze raw long beans.

Recetas que Usan Long Beans

Vegan Time To Make Occasion Pasta Rice And Grains

Basil Fried Rice

This vibrant vegetarian/vegan Basil Fried Rice is a BBQ sensation! So delicious, you'll need to guard it from hungry omnivores. It's incredibly moreish – easily doubled or tripled for a crowd. This recipe is quick, easy, and bursting with fresh basil and flavourful veggies. Prepare to be amazed!

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Ingredientes Relacionados de Vegetable

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