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Long Beans

Vigna unguiculata subsp. sesquipedalis Livre de Alérgenos
Long Beans

Origem e Taxonomia

  • Família Fabaceae
  • Culinária Principal Asian
  • Sazonalidade Summer
  • Origem Plant

O Que É Long Beans?

Long beans, also known as yardlong beans or snake beans, are a member of the豇豆 (Vigna unguiculata subsp. sesquipedalis) family, characterized by their exceptionally long, slender pods that can grow up to three feet in length. Unlike common green beans, they are tougher and possess a distinct, slightly sweeter flavor, making them a popular ingredient in East and Southeast Asian cuisines.

"Long beans retain their crispness much better than common green beans when stir-fried, offering a satisfying bite and visual appeal in Asian-inspired dishes."

Qual o Sabor de Long Beans?

Long beans offer a subtly sweet and fresh, green flavor with a hint of nuttiness, making them versatile for various culinary applications.

Sabor
Sweet, Mildly grassy, Slightly nutty
Textura
Crisp, Firm, Tender-crisp
Aroma
Fresh, Green
Acidez
None

Métricas Técnicas

Cooking Time (Stir-fry)

3-5 minutes

Water Content

89%

Informação Nutricional

Por 100g
Calorias47 kcal
Gordura Total0.2g
Gordura Saturada0.1g
Gordura Trans0g
Colesterol0mg
Proteína3g
Carboidratos Totais8g
Fibra Alimentar3.2g
Açúcares Totais2g
Cálcio50mg
Ferro0.4mg
Potássio240mg

Segredo do Chef

For maximum crispness in stir-fries, blanch long beans briefly (30-60 seconds) in boiling water before adding them to the wok.

Substitutos e Proporções de Long Beans

O melhor substituto para Long Beans é Green Beans (Haricots Verts), usado na proporção de 1:1. When a similar crunch and mild flavor are desired, though they will be shorter and slightly less firm.

Substitutos para Long Beans com proporções
Substituto Proporção Melhor para
Green Beans (Haricots Verts) Melhor 1:1 When a similar crunch and mild flavor are desired, though they will be shorter and slightly less firm.
Asparagus 1:1 For a similar tender-crisp texture and green, slightly earthy flavor in stir-fries or roasted dishes.
Snap Peas 1:1 If seeking a sweet, crisp alternative for quick cooking, though their shape and texture will differ.

Como Escolher e Armazenar Long Beans

  1. Store unwashed long beans in a perforated plastic bag in the refrigerator's crisper drawer.
  2. Keep them dry to prevent spoilage.
  3. Use them within 3-5 days for best quality.
  4. Do not freeze raw long beans.

O Que Combina Bem Com Long Beans?

  • Garlic
  • Ginger
  • Soy sauce
  • Chili
  • Sesame oil
  • Peanuts
  • Pork
  • Chicken
  • Shrimp
  • Coconut milk
  • Rice
  • Noodles

Perguntas frequentes

Qual o sabor de Long Beans?

Long beans offer a subtly sweet and fresh, green flavor with a hint of nuttiness, making them versatile for various culinary applications. Fresh|Green

Qual é um bom substituto para Long Beans?

O melhor substituto é Green Beans (Haricots Verts) (1:1). When a similar crunch and mild flavor are desired, though they will be shorter and slightly less firm.

Como escolher e armazenar Long Beans?

Store unwashed long beans in a perforated plastic bag in the refrigerator's crisper drawer. Keep them dry to prevent spoilage. Use them within 3-5 days for best quality. Do not freeze raw long beans.

Receitas Usando Long Beans

Pasta Rice And Grains Rice Time To Make Vegetarian

Basil Fried Rice

This vibrant vegetarian/vegan Basil Fried Rice is a BBQ sensation! So delicious, you'll need to guard it from hungry omnivores. It's incredibly moreish – easily doubled or tripled for a crowd. This recipe is quick, easy, and bursting with fresh basil and flavourful veggies. Prepare to be amazed!

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Ingredientes de Vegetable Relacionados

Precisa de um substituto para Long Beans agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.