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Peri

Capsicum frutescens Libre de alérgenos
Peri

Abastecimiento y Taxonomía

  • Familia Solanaceae
  • Cocina principal Portuguese-African
  • Estacionalidad Year-round
  • Origen Plant

¿Qué es Peri?

Peri-peri, also known as piri-piri or African bird's eye chili, is a small, fiery pepper from the species Capsicum frutescens. Originating in Africa, it's renowned for its intense heat and bright, fruity undertones. It is a key ingredient in the famous peri-peri sauce.

"While often associated with Portuguese-African cuisine, fresh peri-peri peppers offer a versatile heat that can elevate a wide range of global dishes beyond just the classic sauce."

¿A qué sabe Peri?

The flavor is intensely spicy with a noticeable fruitiness and a hint of citrus that provides a refreshing balance to its heat.

Sabor
Spicy, Fruity, Pungent, Citrusy
Textura
Crisp (fresh), Smooth (dried/sauce)
Aroma
Fruity, Pungent
Acidez
Medium

Métricas Técnicas

Scoville Heat Units (SHU)

50,000–100,000

Información Nutricional

Por 10g
Calorías40 kcal
Grasa total0.4g
Grasas saturadas0.1g
Grasas trans0g
Colesterol0mg
Proteína1.9g
Carbohidratos totales8.8g
Fibra dietética1.5g
Azúcares totales5.3g
Calcio18mg
Hierro0.4mg
Potasio322mg

El Secreto del Chef

To control the heat when cooking with fresh peri-peri, remove the seeds and the white pith (placenta) before dicing, as these contain the highest concentration of capsaicin.

Sustitutos y Proporciones de Peri

El mejor sustituto para Peri es Thai Bird's Eye Chili, usado en una proporción de 1:1. For similar heat and a slightly less fruity, more earthy flavor in spicy dishes.

Sustitutos para Peri con proporciones
Sustituto Proporción Mejor para
Thai Bird's Eye Chili Mejor 1:1 For similar heat and a slightly less fruity, more earthy flavor in spicy dishes.
Cayenne Pepper (powdered) 1:0.5 (start with less) As a dried substitute when the form isn't critical, adjusting for heat as cayenne can be milder.
Serrano Pepper 1:2 (use two serranos for one peri-peri) If fresh peri-peri is unavailable and a milder heat with fresh flavor is acceptable.

Cómo Elegir y Almacenar Peri

  1. Store fresh peri-peri peppers in a paper bag or loosely wrapped in the refrigerator's crisper drawer for up to 2 weeks.
  2. Dried peppers should be kept in an airtight container in a cool, dark place.
  3. For longer storage, freeze whole or chopped peppers.

¿Con Qué Combina Bien Peri?

  • Chicken
  • Shrimp
  • Lemon
  • Garlic
  • Paprika
  • Oregano
  • Bay Leaf
  • Coconut Milk
  • Tomatoes
  • Rice

Preguntas frecuentes

¿A qué sabe Peri?

The flavor is intensely spicy with a noticeable fruitiness and a hint of citrus that provides a refreshing balance to its heat. Fruity|Pungent

¿Cuál es un buen sustituto para Peri?

El mejor sustituto es Thai Bird's Eye Chili (1:1). For similar heat and a slightly less fruity, more earthy flavor in spicy dishes.

¿Cómo eliges y almacenas Peri?

Store fresh peri-peri peppers in a paper bag or loosely wrapped in the refrigerator's crisper drawer for up to 2 weeks. Dried peppers should be kept in an airtight container in a cool, dark place. For longer storage, freeze whole or chopped peppers.

Recetas que Usan Peri

African Cuisine South African Dinner Party

Baked Crumbed Chicken

Spice up your dinner with this irresistible Baked Crumbed Chicken recipe! Quick, easy, and elegant enough for guests, this dish features a unique sesame seed crust and a delightful spicy kick. Serve alongside crispy homemade fries and a fresh salad for a complete and satisfying meal. Get ready to impress!

Ver receta completa

Ingredientes Relacionados de Vegetable

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