Qu'est-ce que le/la/l'Peri ?
Peri-peri, also known as piri-piri or African bird's eye chili, is a small, fiery pepper from the species Capsicum frutescens. Originating in Africa, it's renowned for its intense heat and bright, fruity undertones. It is a key ingredient in the famous peri-peri sauce.
"While often associated with Portuguese-African cuisine, fresh peri-peri peppers offer a versatile heat that can elevate a wide range of global dishes beyond just the classic sauce."
Quel goût a le/la/l'Peri ?
The flavor is intensely spicy with a noticeable fruitiness and a hint of citrus that provides a refreshing balance to its heat.
- Goût
- Spicy, Fruity, Pungent, Citrusy
- Texture
- Crisp (fresh), Smooth (dried/sauce)
- Arôme
- Fruity, Pungent
- Acidité
- Medium
Mesures techniques
Scoville Heat Units (SHU)
50,000–100,000
Valeurs nutritionnelles
Par 10gLe secret du chef
To control the heat when cooking with fresh peri-peri, remove the seeds and the white pith (placenta) before dicing, as these contain the highest concentration of capsaicin.
Substituts & Proportions pour Peri
Le meilleur substitut pour le/la/l'Peri est Thai Bird's Eye Chili, à utiliser dans un rapport de 1:1. For similar heat and a slightly less fruity, more earthy flavor in spicy dishes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Thai Bird's Eye Chili Meilleur | 1:1 | For similar heat and a slightly less fruity, more earthy flavor in spicy dishes. |
| Cayenne Pepper (powdered) | 1:0.5 (start with less) | As a dried substitute when the form isn't critical, adjusting for heat as cayenne can be milder. |
| Serrano Pepper | 1:2 (use two serranos for one peri-peri) | If fresh peri-peri is unavailable and a milder heat with fresh flavor is acceptable. |
Comment choisir et conserver le/la/l'Peri
- Store fresh peri-peri peppers in a paper bag or loosely wrapped in the refrigerator's crisper drawer for up to 2 weeks.
- Dried peppers should be kept in an airtight container in a cool, dark place.
- For longer storage, freeze whole or chopped peppers.
Quels accords culinaires avec le/la/l'Peri ?
- Chicken
- Shrimp
- Lemon
- Garlic
- Paprika
- Oregano
- Bay Leaf
- Coconut Milk
- Tomatoes
- Rice
Questions fréquentes
Quel goût a le Peri ?
The flavor is intensely spicy with a noticeable fruitiness and a hint of citrus that provides a refreshing balance to its heat. Fruity|Pungent
Quel est un bon substitut pour Peri ?
Le meilleur substitut est Thai Bird's Eye Chili (1:1). For similar heat and a slightly less fruity, more earthy flavor in spicy dishes.
Comment choisir et conserver le Peri ?
Store fresh peri-peri peppers in a paper bag or loosely wrapped in the refrigerator's crisper drawer for up to 2 weeks. Dried peppers should be kept in an airtight container in a cool, dark place. For longer storage, freeze whole or chopped peppers.
