100 Year Old Souffle Receta

Indulge in a taste of history with this incredible soufflé recipe, passed down through generations for over 100 years! Light, airy, and bursting with cheesy goodness, this classic dish is surprisingly simple to make. Perfect for a special occasion or a weeknight treat, prepare to impress your family and friends with this timeless culinary heirloom.

Preparación 15 min

Cocción 40 min

Calorías 203.8 kcal

Proteína 19g

Valoración Sé el primero

237

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 100 Year Old Souffle

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
4 large eggs (separated)
1/2 teaspoon salt
1 cup grated Sharp Cheddar cheese
1 cup grated Gruyère cheese

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Cómo preparar 100 Year Old Souffle

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in 1 cup of milk until smooth and thickened. Bring to a simmer, stirring continuously.
Remove from heat and stir in 1 cup of grated Gruyère cheese (or your favorite cheese) until melted and smooth.
In a separate bowl, whisk together 4 large egg yolks until light and pale yellow.
Gradually whisk the cheese sauce into the egg yolks until well combined.
In a clean, grease-free bowl, beat 4 large egg whites until stiff peaks form.
Gently fold one-third of the egg whites into the cheese mixture to lighten it. Then, gently fold in the remaining egg whites in two additions until just combined. Be careful not to overmix.
Butter six 6-ounce ramekins and dust with a little flour, tapping out any excess.
Fill ramekins about ¾ full with the soufflé mixture.
Run your thumb around the rim of each ramekin to create a slight lip.
Bake for 28-32 minutes, or until the soufflés are puffed and golden brown. Do not open the oven door during baking!
Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

46g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar 100 Year Old Souffle?

100 Year Old Souffle tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene 100 Year Old Souffle?

100 Year Old Souffle tiene aproximadamente 203.8 calorías por ración, con unos 19 g de proteína, 1 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para 100 Year Old Souffle?

Los ingredientes principales de 100 Year Old Souffle son Butter, Flour, Milk, Eggs, Salt, Sharp Cheddar Cheese. Consulta la lista completa con cantidades más arriba.