100 Year Old Souffle Receita

Indulge in a taste of history with this incredible soufflé recipe, passed down through generations for over 100 years! Light, airy, and bursting with cheesy goodness, this classic dish is surprisingly simple to make. Perfect for a special occasion or a weeknight treat, prepare to impress your family and friends with this timeless culinary heirloom.

Preparo 15 min

Cozimento 40 min

Calorias 203.8 kcal

Proteína 19g

Avaliação Seja o primeiro

237

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 100 Year Old Souffle

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
4 large eggs (separated)
1/2 teaspoon salt
1 cup grated Sharp Cheddar cheese
1 cup grated Gruyère cheese

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Como fazer 100 Year Old Souffle

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in 1 cup of milk until smooth and thickened. Bring to a simmer, stirring continuously.
Remove from heat and stir in 1 cup of grated Gruyère cheese (or your favorite cheese) until melted and smooth.
In a separate bowl, whisk together 4 large egg yolks until light and pale yellow.
Gradually whisk the cheese sauce into the egg yolks until well combined.
In a clean, grease-free bowl, beat 4 large egg whites until stiff peaks form.
Gently fold one-third of the egg whites into the cheese mixture to lighten it. Then, gently fold in the remaining egg whites in two additions until just combined. Be careful not to overmix.
Butter six 6-ounce ramekins and dust with a little flour, tapping out any excess.
Fill ramekins about ¾ full with the soufflé mixture.
Run your thumb around the rim of each ramekin to create a slight lip.
Bake for 28-32 minutes, or until the soufflés are puffed and golden brown. Do not open the oven door during baking!
Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

46g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer 100 Year Old Souffle?

100 Year Old Souffle leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem 100 Year Old Souffle?

100 Year Old Souffle tem aproximadamente 203.8 calorias por porção, com cerca de 19 g de proteína, 1 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para 100 Year Old Souffle?

Os principais ingredientes de 100 Year Old Souffle são Butter, Flour, Milk, Eggs, Salt, Sharp Cheddar Cheese. Veja a lista completa com as medidas acima.