Ingredientes para 30 Minute Lemon Meringue Pie
- Not applicable to this recipe
- 1 tablespoon butter
- Not applicable to this recipe
- 1/4 cup lemon juice
- 1 teaspoon lemon zest (from 1 lemon)
- 2 large eggs (separated into 2 yolks and 2 whites)
- 1 cup + 6 tablespoons sugar
- 1 (9 inch) baked pie crust
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups hot water
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
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Cómo preparar 30 Minute Lemon Meringue Pie
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie plate.
- In a medium saucepan, whisk together lemon juice, 1 cup sugar, cornstarch, and salt.
- Gradually whisk in the whole eggs. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1 minute, stirring constantly.
- Remove from heat and stir in the melted butter.
- Pour the lemon filling into the prepared pie crust.
- In a clean, dry bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually add the remaining ½ cup sugar, beating until stiff, glossy peaks form.
- Stir in vanilla extract.
- Spread meringue over the lemon filling, sealing the edges to the crust.
- Bake for 12-15 minutes, or until the meringue is lightly golden brown.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
196g
Fat
96g
Carbs
42g
