4 Layer Mock Snicker Candy Bars Receta

Prepare for a tastebud explosion! This 4-Layer Mock Snickers Candy Bar recipe elevates the classic candy bar to a whole new level. Unlike other imitations, this recipe includes a secret ingredient: butterscotch chips, creating an irresistible flavor combination. Imagine layers of rich chocolate, creamy peanut butter filling, luscious caramel, and a crunchy peanut topping – all made from scratch! This recipe is surprisingly easy to follow and is guaranteed to impress your family and friends. Get ready to experience the ultimate homemade candy bar!

Preparación 20 min

Cocción 55 min

Calorías 8372.2 kcal

Proteína 325g

Valoración Sé el primero

122

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 4 Layer Mock Snicker Candy Bars

2 cups milk chocolate chips
1 cup butterscotch chips
1 cup creamy peanut butter
1/2 cup butter
1 cup granulated sugar
1/2 cup evaporated milk
1 cup marshmallow cream
1 teaspoon vanilla extract
1 cup honey roasted peanuts
14 ounces caramels
1/4 cup whipping cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 4 Layer Mock Snicker Candy Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar 4 Layer Mock Snicker Candy Bars

Combine 1 cup milk chocolate chips, 1/2 cup butterscotch chips, and 1/4 cup peanut butter in a small saucepan.
Stir over low heat until melted and smooth, stirring frequently to prevent burning.
Spread evenly onto the bottom of a lightly greased 9x13 inch pan lined with aluminum foil.
Place the pan in the freezer while you prepare the next layer.
For the filling layer, melt 1/2 cup butter in a heavy saucepan over medium heat.
Add 1 cup granulated sugar and 1/2 cup evaporated milk.
Bring to a boil, stirring constantly for 5 minutes until thickened.
Remove from heat and stir in 1 cup marshmallow fluff, 1 teaspoon vanilla extract, and 1/2 cup peanut butter until smooth.
Gently fold in 1 cup roasted peanuts.
Spread the peanut butter filling evenly over the chocolate layer.
Return the pan to the freezer while you make the caramel layer.
In a saucepan, combine 14 ounces caramels and 1/4 cup whipping cream.
Stir over low heat until melted and smooth.
Spread the caramel evenly over the peanut butter filling layer. Freeze again.
For the topping, repeat step 1, using 1 cup milk chocolate chips, 1/2 cup butterscotch chips, and 1/4 cup peanut butter.
Spread the melted chocolate mixture over the caramel layer.
Refrigerate for at least one hour to allow the candy to set completely.
Lift the candy bar out of the pan using the foil and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

3267g

Fat

887g

Carbs

336g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Candy Chocolate Stove Top Dietary Comfort Food Taste Mood Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar 4 Layer Mock Snicker Candy Bars?

4 Layer Mock Snicker Candy Bars tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene 4 Layer Mock Snicker Candy Bars?

4 Layer Mock Snicker Candy Bars tiene aproximadamente 8372.2 calorías por ración, con unos 325 g de proteína, 336 g de carbohidratos y 678 g de grasa.

¿Qué ingredientes necesito para 4 Layer Mock Snicker Candy Bars?

Los ingredientes principales de 4 Layer Mock Snicker Candy Bars son Milk Chocolate Chips, Butterscotch Chips, Creamy Peanut Butter, Butter, Sugar, Evaporated Milk. Consulta la lista completa con cantidades más arriba.