Ingredientes para Butterscotch Fudge
- Evaporated Milk
- 2 cups granulated sugar
- Marshmallows
- Butterscotch Chips
- Toffee Pieces
- 1 cup (2 sticks) unsalted butter
- Vanilla Extract
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Cómo preparar Butterscotch Fudge
- In a medium saucepan, combine 1 (12-ounce) can evaporated milk, 2 cups granulated sugar, and 1 (10-ounce) package marshmallows.
- Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil.
- Boil for exactly 6 minutes, stirring frequently to prevent scorching.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Add 1 cup (2 sticks) unsalted butter, cut into pieces, and 2 cups butterscotch chips. Stir until completely melted and smooth.
- Pour the mixture into a buttered 9x13 inch baking pan.
- Refrigerate for at least 2 hours, or until completely set.
- Cut into squares and enjoy! Store leftover fudge in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
2761g
Fat
748g
Carbs
242g