Ingredientes para 4Th Generation Homemade Cherry Pie
- 5 cups fresh pitted cherries
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon butter
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 2/3 cup shortening
- 6 - 7 tablespoons ice water
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 4Th Generation Homemade Cherry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar 4Th Generation Homemade Cherry Pie
- In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie plate.
- In a large bowl, combine cherries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well.
- Pour cherry filling into the pie crust.
- Dot the top with small pieces of butter.
- Roll out the second disc of dough and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Bake for 75 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
201g
Fat
44g
Carbs
31g
