4Th Generation Homemade Cherry Pie Rezept

This is a treasured, from-scratch cherry pie recipe passed down through four generations! My grandmother discovered it on an old Crisco container – a testament to its incredible flavor. Unlike overly sweet cherry pies, this recipe strikes the perfect balance of tart and sweet, using a homemade crust that melts in your mouth. It takes about 45 minutes to assemble (though it may take you a bit longer – it's worth the effort!), and bakes to perfection in 75 minutes. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience. This isn't just a pie; it's a piece of family history!

Vorbereitung 45 Min.
Kochzeit 75 Min.
Kalorien 662.9 kcal
Eiweiß 13g
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4Th Generation Homemade Cherry Pie 91

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Zutaten für 4Th Generation Homemade Cherry Pie

  • 5 cups fresh pitted cherries
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 2/3 cup shortening
  • 6 - 7 tablespoons ice water
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

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Zubereitung von 4Th Generation Homemade Cherry Pie

  1. In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add ice water, mixing until the dough just comes together. Do not overmix.
  3. Form the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat oven to 375°F (190°C).
  5. On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie plate.
  6. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well.
  7. Pour cherry filling into the pie crust.
  8. Dot the top with small pieces of butter.
  9. Roll out the second disc of dough and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
  10. Cut slits in the top crust to allow steam to escape.
  11. Bake for 75 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  12. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

201g

Fat

44g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Pitted Fruit Cherries 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 4Th Generation Homemade Cherry Pie?

4Th Generation Homemade Cherry Pie dauert insgesamt etwa 120 Minuten – ungefähr 45 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat 4Th Generation Homemade Cherry Pie?

4Th Generation Homemade Cherry Pie hat etwa 662.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 31 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für 4Th Generation Homemade Cherry Pie?

Die wichtigsten Zutaten für 4Th Generation Homemade Cherry Pie sind Cherries, Granulated Sugar, Unsifted Flour, Salt, Butter, Almond Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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