5 Minute Artisan Pizza Dough Receta

Conquer pizza night with this ridiculously easy 5-minute artisan pizza dough recipe! Perfect for busy weeknights or after-school snacks, this recipe delivers incredibly delicious results. Store the dough in your fridge for up to 2 weeks for ultimate convenience. Inspired by the bestselling book "Artisan Pizza and Flatbread in Five Minutes a Day," this recipe simplifies artisan pizza making without sacrificing flavor. Get ready for amazing pizza in minutes!

Preparación 5 min
Cocción 5 min
Calorías 416.5 kcal
Proteína 22g
Valoración Sé el primero
5 Minute Artisan Pizza Dough 120

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 5 Minute Artisan Pizza Dough

  • 1 1/2 cups (355ml) lukewarm water
  • Olive Oil, for lightly greasing bowl
  • 1 teaspoon (2g) instant yeast
  • 1 1/2 teaspoons (7g) salt
  • 3 cups (375g) all-purpose flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 5 Minute Artisan Pizza Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar 5 Minute Artisan Pizza Dough

  1. In a large bowl, combine 3 cups (375g) all-purpose flour, 1 1/2 teaspoons (7g) salt, and 1 teaspoon (2g) instant yeast.
  2. Gradually add 1 1/2 cups (355ml) lukewarm water, mixing with a wooden spoon or your hands until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rest at room temperature for at least 2 hours, or up to 2 weeks in the refrigerator.
  5. Preheat your oven to its highest setting (usually 500-550°F or 260-280°C). Place a pizza stone or baking sheet inside to preheat as well.
  6. Lightly flour a clean surface and roll out a portion of the dough to your desired thickness and shape.
  7. Transfer the dough to the preheated pizza stone or baking sheet.
  8. Add your favorite pizza sauce, cheese, and toppings.
  9. Bake for 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

1g

Fat

5g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy Flat Shapes Breads Easy Kid Friendly Dietary Low Cholesterol Low Saturated Fat Yeast Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar 5 Minute Artisan Pizza Dough?

5 Minute Artisan Pizza Dough tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene 5 Minute Artisan Pizza Dough?

5 Minute Artisan Pizza Dough tiene aproximadamente 416.5 calorías por ración, con unos 22 g de proteína, 24 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para 5 Minute Artisan Pizza Dough?

Los ingredientes principales de 5 Minute Artisan Pizza Dough son Water, Olive Oil, Granulated Yeast, Kosher Salt, Unbleached All Purpose Flour. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña