5 Minute Artisan Pizza Dough Rezept

Conquer pizza night with this ridiculously easy 5-minute artisan pizza dough recipe! Perfect for busy weeknights or after-school snacks, this recipe delivers incredibly delicious results. Store the dough in your fridge for up to 2 weeks for ultimate convenience. Inspired by the bestselling book "Artisan Pizza and Flatbread in Five Minutes a Day," this recipe simplifies artisan pizza making without sacrificing flavor. Get ready for amazing pizza in minutes!

Vorbereitung 5 Min.
Kochzeit 5 Min.
Kalorien 416.5 kcal
Eiweiß 22g
Bewertung Sei der Erste
5 Minute Artisan Pizza Dough 119

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Zutaten für 5 Minute Artisan Pizza Dough

  • 1 1/2 cups (355ml) lukewarm water
  • Olive Oil, for lightly greasing bowl
  • 1 teaspoon (2g) instant yeast
  • 1 1/2 teaspoons (7g) salt
  • 3 cups (375g) all-purpose flour

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Zubereitung von 5 Minute Artisan Pizza Dough

  1. In a large bowl, combine 3 cups (375g) all-purpose flour, 1 1/2 teaspoons (7g) salt, and 1 teaspoon (2g) instant yeast.
  2. Gradually add 1 1/2 cups (355ml) lukewarm water, mixing with a wooden spoon or your hands until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rest at room temperature for at least 2 hours, or up to 2 weeks in the refrigerator.
  5. Preheat your oven to its highest setting (usually 500-550°F or 260-280°C). Place a pizza stone or baking sheet inside to preheat as well.
  6. Lightly flour a clean surface and roll out a portion of the dough to your desired thickness and shape.
  7. Transfer the dough to the preheated pizza stone or baking sheet.
  8. Add your favorite pizza sauce, cheese, and toppings.
  9. Bake for 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

1g

Fat

5g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy Flat Shapes Breads Easy Kid Friendly Dietary Low Cholesterol Low Saturated Fat Yeast Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 5 Minute Artisan Pizza Dough?

5 Minute Artisan Pizza Dough dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat 5 Minute Artisan Pizza Dough?

5 Minute Artisan Pizza Dough hat etwa 416.5 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 24 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für 5 Minute Artisan Pizza Dough?

Die wichtigsten Zutaten für 5 Minute Artisan Pizza Dough sind Water, Olive Oil, Granulated Yeast, Kosher Salt, Unbleached All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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