5 Minute Artisan Pizza Dough Recette

Conquer pizza night with this ridiculously easy 5-minute artisan pizza dough recipe! Perfect for busy weeknights or after-school snacks, this recipe delivers incredibly delicious results. Store the dough in your fridge for up to 2 weeks for ultimate convenience. Inspired by the bestselling book "Artisan Pizza and Flatbread in Five Minutes a Day," this recipe simplifies artisan pizza making without sacrificing flavor. Get ready for amazing pizza in minutes!

Préparation 5 min
Cuisson 5 min
Calories 416.5 kcal
Protéines 22g
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5 Minute Artisan Pizza Dough 118

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 5 Minute Artisan Pizza Dough

  • 1 1/2 cups (355ml) lukewarm water
  • Olive Oil, for lightly greasing bowl
  • 1 teaspoon (2g) instant yeast
  • 1 1/2 teaspoons (7g) salt
  • 3 cups (375g) all-purpose flour

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Comment préparer 5 Minute Artisan Pizza Dough

  1. In a large bowl, combine 3 cups (375g) all-purpose flour, 1 1/2 teaspoons (7g) salt, and 1 teaspoon (2g) instant yeast.
  2. Gradually add 1 1/2 cups (355ml) lukewarm water, mixing with a wooden spoon or your hands until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rest at room temperature for at least 2 hours, or up to 2 weeks in the refrigerator.
  5. Preheat your oven to its highest setting (usually 500-550°F or 260-280°C). Place a pizza stone or baking sheet inside to preheat as well.
  6. Lightly flour a clean surface and roll out a portion of the dough to your desired thickness and shape.
  7. Transfer the dough to the preheated pizza stone or baking sheet.
  8. Add your favorite pizza sauce, cheese, and toppings.
  9. Bake for 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

1g

Fat

5g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy Flat Shapes Breads Easy Kid Friendly Dietary Low Cholesterol Low Saturated Fat Yeast Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer 5 Minute Artisan Pizza Dough ?

5 Minute Artisan Pizza Dough prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient 5 Minute Artisan Pizza Dough ?

5 Minute Artisan Pizza Dough contient environ 416.5 calories par portion, avec environ 22 g de protéines, 24 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour 5 Minute Artisan Pizza Dough ?

Les principaux ingrédients de 5 Minute Artisan Pizza Dough sont Water, Olive Oil, Granulated Yeast, Kosher Salt, Unbleached All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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