Ingredientes para 7 Up Pound Cake
- 3 cups all-purpose flour
- 4 large eggs
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon salt
- Shortening
- 1 teaspoon vanilla extract
- Lemon Extract
- 1 cup 7 Up
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Cómo preparar 7 Up Pound Cake
- Preheat oven to 325°F (160°C). Grease and flour a 12-cup bundt pan.
- In a medium bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt. Set aside.
- In a large mixer bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy (about 5 minutes).
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup 7 Up, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared bundt pan.
- Bake for 100-110 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
156g
Fat
47g
Carbs
19g
