Ingredientes para All In One Spaghetti
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (15 ounce) cans tomato sauce
- Tomato Paste
- Tomato Juice
- Water
- 1/2 teaspoon salt
- Chili Powder
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 lb spaghetti (uncooked)
- grated Parmesan cheese, for serving
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1/4 cup chopped fresh parsley
- 1 tablespoon sugar
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Cómo preparar All In One Spaghetti
- In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the pot. Cook until softened, about 5 minutes.
- Stir in 28 oz can crushed tomatoes, 15 oz can tomato sauce, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped fresh parsley, and 1 tablespoon sugar.
- Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for 30 minutes, stirring occasionally.
- Add 1 lb spaghetti (uncooked), cover, and simmer for another 20-25 minutes, or until the pasta is cooked through and the sauce has thickened. Stir frequently to prevent sticking.
- Serve immediately, topped with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
45g
Fat
23g
Carbs
13g
