Ingredientes para Almond Peach Muffins
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups fresh peaches, peeled and diced
- 1/2 cup sliced almonds
- 1 teaspoon baking powder
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Cómo preparar Almond Peach Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, 1 teaspoon almond extract, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Gently fold in 2 cups peeled and diced fresh peaches and ½ cup sliced almonds.
- Fill the prepared muffin cups ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
73g
Fat
8g
Carbs
10g
