Almond Peach Muffins Recipe

Ingredients for Almond Peach Muffins

• All Purpose Flour
• 1 ½ cups granulated sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 large eggs
• Vegetable Oil
• Vanilla Extract
• Almond Extract
• Fresh Peaches
• ½ cup sliced almonds

How to Make Almond Peach Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
3. In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, 1 teaspoon almond extract, and 1 teaspoon vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
5. Gently fold in 2 cups peeled and diced fresh peaches and ½ cup sliced almonds.
6. Fill the prepared muffin cups ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.