Almond Roasted Duck With Chinese Spices Receta

Elevate your weeknight dinner with this stunning Almond Roasted Duck! This recipe captures the rich, complex flavors of classic Chinese duck, but simplifies the process for home cooks. With minimal prep and incredible results, you'll enjoy crispy skin, succulent meat, and a delightful almond-soy glaze. Perfect for a sophisticated dinner party or a cozy night in.

Preparación 20 min
Cocción 130 min
Calorías 1870.2 kcal
Proteína 107g
Valoración Sé el primero
Almond Roasted Duck With Chinese Spices 93

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Almond Roasted Duck With Chinese Spices

  • 2 tablespoons soy sauce
  • 1 teaspoon five-spice powder
  • generously salt
  • generously freshly ground black pepper
  • 1 duck (4-5 lbs)
  • 4-6 cloves garlic
  • 1/4 cup almond syrup
  • 2-3 orange wedges
  • spicy chutney

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Cómo preparar Almond Roasted Duck With Chinese Spices

  1. Preheat oven to 375°F (190°C).
  2. Pat the duck (approximately 4-5 lbs) dry and prick the skin all over with a fork.
  3. Insert 4-6 cloves of garlic and 2-3 orange wedges into the duck cavity.
  4. In a small bowl, whisk together 1/4 cup almond syrup, 2 tablespoons soy sauce, and 1 teaspoon five-spice powder.
  5. Rub the almond mixture thoroughly over the entire duck, ensuring even coverage.
  6. Sprinkle the duck generously with salt and freshly ground black pepper.
  7. Place the duck on a rack in a roasting pan, breast side down. Roast for 40 minutes.
  8. Turn the duck breast side up and continue roasting for 1 hour, or until the skin is deeply golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  9. Remove from the oven and let the duck rest for at least 10 minutes before carving.
  10. Serve the duck breast and legs whole for an elegant entree, or slice/chop into bite-sized pieces and serve with spicy chutney as an appetizer.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

18g

Fat

300g

Carbs

2g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Almond Roasted Duck With Chinese Spices?

Almond Roasted Duck With Chinese Spices tarda unos 150 minutos de principio a fin: aproximadamente 20 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene Almond Roasted Duck With Chinese Spices?

Almond Roasted Duck With Chinese Spices tiene aproximadamente 1870.2 calorías por ración, con unos 107 g de proteína, 2 g de carbohidratos y 274 g de grasa.

¿Qué ingredientes necesito para Almond Roasted Duck With Chinese Spices?

Los ingredientes principales de Almond Roasted Duck With Chinese Spices son Soy Sauce, Chinese Five Spice Powder, Salt, Fresh Ground Pepper, Duck, Garlic Cloves. Consulta la lista completa con cantidades más arriba.

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