Ingredientes para Amerikaner
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 1/2 teaspoon salt
- Cornstarch
- Almond Extract
- 7 tablespoons milk
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1-2 tablespoons hot water
- 1 1/2 cups powdered sugar
- 1-2 tablespoons hot water
- 1-2 tablespoons unsweetened cocoa powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amerikaner? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Amerikaner
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the glazes. For the chocolate glaze, melt chocolate chips with milk in a double boiler or microwave until smooth. For the vanilla glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
- Once the cookies are completely cool, dip half of each cookie into the chocolate glaze and the other half into the vanilla glaze. Allow the glaze to set before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
134g
Fat
31g
Carbs
19g
