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Amish Dry Lime Gelatin Salad Dessert Jello Recipe

This incredibly easy Amish recipe for lime gelatin salad is a nostalgic delight! Perfect for kids to make (with supervision), this no-bake dessert features a vibrant lime flavor and creamy texture. A simple combination of cottage cheese, pineapple, whipped topping, and nuts creates a surprisingly delicious treat. Easily adaptable to other gelatin flavors like cherry or strawberry – ideal for Valentine's Day! Ready in under 10 minutes (plus chilling time).

Prep Time 10 mins
Cook Time 10 mins
Calories 164.9 kcal
Protein 13g
Rating 4.6 (8 Reviews)
Amish Dry Lime Gelatin Salad Dessert Jello 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Dry Lime Gelatin Salad Dessert Jello

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How to Make Amish Dry Lime Gelatin Salad Dessert Jello

  1. In a large 4-6 quart bowl, combine 3 oz (1 package) dry lime gelatin, 1 (15 ounce) can crushed pineapple, undrained, 8 oz cream cheese (softened), 8 oz whipped topping (thawed if frozen), and 1/2 cup chopped nuts (walnuts or pecans recommended).
  2. Gently stir all ingredients together until thoroughly combined and no dry gelatin remains.
  3. Cover the bowl and refrigerate for at least 2-3 hours, or until the salad has fully set.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

40g

Fat

14g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Gelatin Desserts Salads Eggs Dairy Fruit American Easy No Cook Beginner Cook Kid Friendly Nuts Cheese Dietary Amish Mennonite Northeastern United States Tropical Fruit Pineapple Presentation Served Cold 3 Steps Or Less Technique