The Forktionary Angle
"The tiny pearl with big thickening power."
Definition
Small, quick-cooking tapioca pearls used as a thickening agent, especially for pies and puddings, creating a glossy finish.
Primary Application
Pudding Base (70% of uses)
Shelf Life (Pantry)
2-3 years
Swelling Capacity
Up to 10x its volume
Flavor Profile
The primary flavor notes for Minute Tapioca are:
Neutral
Slightly Chewy (when cooked)
Chef’s Secret
For perfectly clear, lump-free fruit pies, mix Minute Tapioca directly with the fruit and sugar before adding to the crust, allowing it to hydrate slightly.
Best Substitutes
Cornstarch
for thickening, different texture
Ratio 1:1
Flour
for thickening, can be cloudy
Ratio 2:1
Arrowroot powder
for thickening
Ratio 1:1
Buying Guide
Available in most baking aisles; check for fine, uniform pearls.
