Baby Swiss Quiches Receta

Delight your guests with these adorable mini Swiss quiches! These bite-sized wonders are incredibly easy to make and perfect for parties, holidays, or a delightful weeknight snack. Flaky pastry crust cradles a creamy egg custard infused with savory Swiss cheese, sweet pimiento, and a hint of onion. Get ready to impress!

Preparación 20 min
Cocción 50 min
Calorías 115.6 kcal
Proteína 7g
Valoración Sé el primero
Baby Swiss Quiches 206

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baby Swiss Quiches

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Cómo preparar Baby Swiss Quiches

  1. Preheat oven to 375°F (190°C). Spray 24 miniature muffin cups with non-stick cooking spray.
  2. Unroll one pie crust and lightly flour your work surface. Using a 2 1/2-inch floured cookie cutter, cut out 12 rounds.
  3. Gently press each round into a muffin cup, ensuring the pastry goes up the sides. Flute the edges for a decorative finish.
  4. Repeat with the second pie crust to create a total of 24 mini crusts.
  5. Divide the shredded Swiss cheese evenly among the 24 muffin cups (about 1 tablespoon per cup).
  6. Sprinkle each cup with a small amount of the chopped onion and pimiento.
  7. In a medium bowl, whisk together the eggs, milk, salt, and nutmeg until well combined.
  8. Carefully pour the egg mixture into each muffin cup, filling them about 3/4 full, leaving 1/4 inch from the top.
  9. Bake for 25-30 minutes, or until the quiches are set and lightly golden brown.
  10. Let the quiches cool in the muffin tin for 5 minutes before carefully running a thin knife blade around the edges to loosen them.
  11. Remove the mini quiches from the muffin tin and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

13g

Carbs

2g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baby Swiss Quiches?

Baby Swiss Quiches tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Baby Swiss Quiches?

Baby Swiss Quiches tiene aproximadamente 115.6 calorías por ración, con unos 7 g de proteína, 2 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Baby Swiss Quiches?

Los ingredientes principales de Baby Swiss Quiches son Double Crust Pie Crust, Swiss Cheese, Green Onions, Chopped Pimiento, Eggs, Milk. Consulta la lista completa con cantidades más arriba.

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