Ingredientes para Orange Rosemary Salmon
- Canola Oil Cooking Spray
- Salmon Fillets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lactose Free Unsalted Margarine
- Light Brown Sugar
- Orange Juice
- Lemon Juice
- Fish Bouillon Cube
- Fresh Rosemary Leaf
- Fresh Thyme Leave
- 1 clove minced garlic
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Cómo preparar Orange Rosemary Salmon
- Preheat oven to 350°F (175°C) and spray a casserole dish with cooking spray.
- Rinse 2 (6-ounce) salmon fillets in salted water, pat dry, and place them in the prepared baking dish.
- Lightly season salmon with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- In a small saucepan over medium-high heat, combine 2 tablespoons margarine, 1 tablespoon brown sugar, 1/4 cup orange juice, 1/2 fish bouillon cube (crumbled), 1 tablespoon chopped fresh rosemary, and a pinch of salt.
- Press the bouillon cube with a fork to fully dissolve.
- Bring the sauce to a simmer, stirring occasionally, until it thickens slightly (about 5-7 minutes).
- Stir in 1 clove minced garlic and remove from heat.
- Drizzle half of the sauce over the salmon fillets, reserving the remaining sauce.
- Bake uncovered for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Switch oven setting to broil.
- Drizzle the remaining sauce over the baked salmon.
- Broil for 1-2 minutes, or until the edges of the salmon are lightly browned.
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
31g
Fat
6g
Carbs
2g
