Ingredientes para Apple Cider Glazed Carrots
- 2 tablespoons butter
- 1 pound carrots
- 1 cup apple cider
- 1/4 cup packed brown sugar
- 1 teaspoon fresh tarragon (or 1/2 teaspoon dried)
- salt, to taste
- fresh ground black pepper, to taste
- extra fresh tarragon sprigs, for garnish (optional)
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Cómo preparar Apple Cider Glazed Carrots
- Melt 2 tablespoons of butter in a large saucepan over medium-high heat.
- Add 1 pound of carrots, peeled and sliced, and sauté until carrots begin to brown slightly, about 5 minutes.
- Pour in 1 cup of apple cider, 1/4 cup packed brown sugar, and 1 teaspoon of fresh tarragon (or 1/2 teaspoon dried). Bring to a boil.
- Reduce the heat to low and simmer until the carrots are tender and the liquid is reduced to a thick glaze, stirring occasionally, about 12-15 minutes.
- Season with salt and freshly ground black pepper to taste. Garnish with extra fresh tarragon sprigs if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
25g
Fat
9g
Carbs
4g
