Ingredientes para Apple Tassies
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup all-purpose flour
- 2 medium green apples, peeled and diced
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- caramel sauce (optional)
- powdered sugar (optional)
- crumb topping (optional)
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Cómo preparar Apple Tassies
- Preheat oven to 400°F (200°C).
- In a medium bowl, cream together the softened butter and cream cheese until smooth and light.
- Gradually add the flour, mixing until a moist dough forms. Do not overmix.
- Roll the dough into approximately 1-teaspoon sized balls.
- Press each ball into the cups of a mini muffin tin, forming a thin crust that goes up the sides slightly.
- In a medium saucepan, combine the diced apples, granulated sugar, and cinnamon.
- Cook over medium heat for 5-7 minutes, stirring frequently, until the apples begin to soften.
- Stir in 1 tablespoon of flour and continue cooking for 1-2 minutes, or until the mixture slightly thickens.
- Remove from heat and let cool slightly.
- Spoon the apple filling into each tart shell, filling almost to the top but leaving a small space to prevent overflowing.
- Bake for 20-22 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the tassies cool in the muffin tin for a few minutes before carefully releasing them with a small spoon or knife.
- Drizzle with caramel sauce, dust with powdered sugar, or add a crumb topping (if desired) while still slightly warm. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
33g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Pies And Tarts Tarts Desserts Fruit American Easy Dinner Party Fall Holiday Event Kid Friendly Dietary Low Sodium Seasonal Toddler Friendly Low In Something Apples Number Of Servings From Scratch
