Apricot Almond Cream Cheese Squares Receta

These decadent Apricot Almond Cream Cheese Squares are a guaranteed crowd-pleaser! Inspired by a friend's recipe, these rich and buttery bars feature a flaky crust, a luscious apricot cream cheese filling, and a delightful almond topping. Perfect for parties (mini muffin cups are a fantastic serving idea!), these squares are best made ahead and chilled overnight to allow the flavors to fully meld. The versatile base recipe can be adapted for countless other desserts! Prepare to be amazed by how easy it is to create this impressive treat.

Preparación 30 min

Cocción 60 min

Calorías 175.5 kcal

Proteína 3g

Valoración Sé el primero

152

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Almond Cream Cheese Squares

15.25 oz (432g) yellow cake mix
1/2 cup (113g) melted unsalted butter
1/2 cup (60g) sliced almonds
1 5/6 cups (434g) apricot preserves
8 oz (227g) softened cream cheese
1/2 cup (100g) granulated sugar
1/4 cup (30g) all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 large egg
1/2 cup (60g) shredded coconut

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Cómo preparar Apricot Almond Cream Cheese Squares

Preheat oven to 350°F (175°C).
Position oven rack to the second lowest position.
Grease a 13x9 inch baking pan.
In a large bowl, combine 15.25 oz (432g) yellow cake mix and 1/2 cup (113g) melted unsalted butter.
Mix on low speed until crumbly.
Stir in 1/2 cup (60g) sliced almonds.
Reserve 1 cup of the crumb mixture.
Press the remaining crumb mixture into the bottom of the prepared pan.
Evenly spread 1 1/2 cups (355g) apricot preserves over the crust.
In a separate bowl, beat together 8 oz (227g) cream cheese (softened), 1/2 cup (100g) granulated sugar, 1/4 cup (30g) all-purpose flour, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 large egg until smooth and creamy.
On low speed, mix in 1/3 cup (79g) apricot preserves.
Carefully spread the cream cheese mixture evenly over the apricot layer.
Combine the reserved 1 cup crumb mixture with 1/2 cup (60g) shredded coconut.
Sprinkle the coconut crumb mixture evenly over the cream cheese filling.
Bake for 30-40 minutes, or until the top is lightly golden brown and the center is set.
Let cool completely before refrigerating overnight. Cut into small squares.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

55g

Fat

20g

Carbs

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cookies And Brownies Bar Cookies Nuts Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Almond Cream Cheese Squares?

Apricot Almond Cream Cheese Squares tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Apricot Almond Cream Cheese Squares?

Apricot Almond Cream Cheese Squares tiene aproximadamente 175.5 calorías por ración, con unos 3 g de proteína, 8 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Apricot Almond Cream Cheese Squares?

Los ingredientes principales de Apricot Almond Cream Cheese Squares son Yellow Cake Mix, Butter, Almonds, Apricot Preserves, Cream Cheese, Sugar. Consulta la lista completa con cantidades más arriba.