Apricot Almond Cream Cheese Squares Recette

These decadent Apricot Almond Cream Cheese Squares are a guaranteed crowd-pleaser! Inspired by a friend's recipe, these rich and buttery bars feature a flaky crust, a luscious apricot cream cheese filling, and a delightful almond topping. Perfect for parties (mini muffin cups are a fantastic serving idea!), these squares are best made ahead and chilled overnight to allow the flavors to fully meld. The versatile base recipe can be adapted for countless other desserts! Prepare to be amazed by how easy it is to create this impressive treat.

Préparation 30 min

Cuisson 60 min

Calories 175.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Almond Cream Cheese Squares

15.25 oz (432g) yellow cake mix
1/2 cup (113g) melted unsalted butter
1/2 cup (60g) sliced almonds
1 5/6 cups (434g) apricot preserves
8 oz (227g) softened cream cheese
1/2 cup (100g) granulated sugar
1/4 cup (30g) all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 large egg
1/2 cup (60g) shredded coconut

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Comment préparer Apricot Almond Cream Cheese Squares

Preheat oven to 350°F (175°C).
Position oven rack to the second lowest position.
Grease a 13x9 inch baking pan.
In a large bowl, combine 15.25 oz (432g) yellow cake mix and 1/2 cup (113g) melted unsalted butter.
Mix on low speed until crumbly.
Stir in 1/2 cup (60g) sliced almonds.
Reserve 1 cup of the crumb mixture.
Press the remaining crumb mixture into the bottom of the prepared pan.
Evenly spread 1 1/2 cups (355g) apricot preserves over the crust.
In a separate bowl, beat together 8 oz (227g) cream cheese (softened), 1/2 cup (100g) granulated sugar, 1/4 cup (30g) all-purpose flour, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 large egg until smooth and creamy.
On low speed, mix in 1/3 cup (79g) apricot preserves.
Carefully spread the cream cheese mixture evenly over the apricot layer.
Combine the reserved 1 cup crumb mixture with 1/2 cup (60g) shredded coconut.
Sprinkle the coconut crumb mixture evenly over the cream cheese filling.
Bake for 30-40 minutes, or until the top is lightly golden brown and the center is set.
Let cool completely before refrigerating overnight. Cut into small squares.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

55g

Fat

20g

Carbs

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cookies And Brownies Bar Cookies Nuts Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Almond Cream Cheese Squares ?

Apricot Almond Cream Cheese Squares prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apricot Almond Cream Cheese Squares ?

Apricot Almond Cream Cheese Squares contient environ 175.5 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Almond Cream Cheese Squares ?

Les principaux ingrédients de Apricot Almond Cream Cheese Squares sont Yellow Cake Mix, Butter, Almonds, Apricot Preserves, Cream Cheese, Sugar. Consultez la liste complète avec les quantités ci-dessus.