Apricot Habanero Short Ribs Receta

Fall-off-the-bone tender short ribs get a sweet and spicy kick in this irresistible Apricot Habanero Glaze recipe! A surprisingly easy recipe (adapted from BH&G), featuring a vibrant apricot and habanero sauce that's both sweet and fiery. Perfect for a weeknight dinner or a special occasion.

Preparación 20 min
Cocción 125 min
Calorías 996.1 kcal
Proteína 67g
Valoración Sé el primero
Apricot Habanero Short Ribs 182

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Habanero Short Ribs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Habanero Short Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Apricot Habanero Short Ribs

  1. Trim excess fat from short ribs.
  2. In a large pot or Dutch oven, combine short ribs and enough water to completely submerge them.
  3. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 1.5 hours, or until short ribs are very tender.
  4. Remove short ribs from pot; reserve broth. Drain short ribs.
  5. In a medium saucepan, heat vegetable oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  6. Stir in minced garlic and cook for 1 minute more.
  7. Add ketchup, apricot preserves, apple cider vinegar, black pepper, steak sauce, chili powder, and minced habanero peppers.
  8. Bring to a simmer, reduce heat to low, and cook uncovered for 10-15 minutes, or until the sauce has thickened slightly, stirring occasionally.
  9. In a small bowl, combine ground cumin and salt.
  10. Rub the cumin-salt mixture evenly over both sides of the short ribs.
  11. Preheat grill to medium-low heat for indirect grilling, or preheat broiler.
  12. If grilling, place short ribs on the grill rack over the drip pan. If broiling, place short ribs on a broiler pan 6 inches from the heat source.
  13. Cook for 15-20 minutes, turning occasionally and brushing with the apricot habanero glaze, until the ribs are heated through and slightly charred.
  14. Heat remaining sauce until bubbly.
  15. Serve short ribs immediately, drizzled with extra sauce.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

60g

Fat

180g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Habanero Short Ribs?

Apricot Habanero Short Ribs tarda unos 145 minutos de principio a fin: aproximadamente 20 minutos de preparación y 125 minutos de cocción.

¿Cuántas calorías tiene Apricot Habanero Short Ribs?

Apricot Habanero Short Ribs tiene aproximadamente 996.1 calorías por ración, con unos 67 g de proteína, 8 g de carbohidratos y 130 g de grasa.

¿Qué ingredientes necesito para Apricot Habanero Short Ribs?

Los ingredientes principales de Apricot Habanero Short Ribs son Short Rib Of Beef, Onion, Garlic, Cooking Oil, Catsup, Apricot Preserves. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña