Apricot Turkey Breast Receta

This succulent Apricot Glazed Turkey Breast recipe delivers a sweet and savory flavor explosion! Perfect for a holiday meal or a special weeknight dinner, this easy-to-follow recipe features a delicious apricot glaze and crispy breadcrumb topping. Tender, juicy turkey breast is guaranteed!

Preparación 15 min
Cocción 70 min
Calorías 229 kcal
Proteína 61g
Valoración Sé el primero
Apricot Turkey Breast 189

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Turkey Breast

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Cómo preparar Apricot Turkey Breast

  1. Preheat oven to 350°F (175°C). Lightly grease a medium-sized baking dish with cooking spray.
  2. Place the turkey breast in the prepared baking dish.
  3. Spread 1/2 cup apricot preserves evenly over the turkey breast.
  4. In a shallow dish, soak 4 slices of bread (about 1/2 inch thick) in 1/2 cup onion soup mix dissolved in 1/2 cup water until softened.
  5. Arrange the soaked bread slices over the apricot-glazed turkey breast, completely covering it.
  6. Bake for 60-70 minutes, or until a meat thermometer inserted into the thickest part of the turkey registers 165°F (74°C) and the juices run clear.
  7. Let the turkey rest for 10 minutes before slicing. Mash the remaining bread and serve it alongside the sliced, roasted turkey.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

3g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Turkey Breast?

Apricot Turkey Breast tarda unos 85 minutos de principio a fin: aproximadamente 15 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Apricot Turkey Breast?

Apricot Turkey Breast tiene aproximadamente 229 calorías por ración, con unos 61 g de proteína, 6 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Apricot Turkey Breast?

Los ingredientes principales de Apricot Turkey Breast son Skinless Boneless Turkey Breasts, Apricot Preserves, Dry Onion Soup Mix, Challah, cooking spray, 1/2 cup water. Consulta la lista completa con cantidades más arriba.

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