Apricot Turkey Breast Recipe

This succulent Apricot Glazed Turkey Breast recipe delivers a sweet and savory flavor explosion! Perfect for a holiday meal or a special weeknight dinner, this easy-to-follow recipe features a delicious apricot glaze and crispy breadcrumb topping. Tender, juicy turkey breast is guaranteed!

Prep Time 15 mins
Cook Time 70 mins
Calories 229 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Apricot Turkey Breast 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Turkey Breast

  • 1 (2 - 2 1/2 lb) skinless, boneless turkey breast
  • 1/2 cup apricot preserves
  • 1/2 cup dry onion soup mix
  • 4 slices challah bread, 1/2 inch thick
  • cooking spray
  • 1/2 cup water

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How to Make Apricot Turkey Breast

  1. Preheat oven to 350°F (175°C). Lightly grease a medium-sized baking dish with cooking spray.
  2. Place the turkey breast in the prepared baking dish.
  3. Spread 1/2 cup apricot preserves evenly over the turkey breast.
  4. In a shallow dish, soak 4 slices of bread (about 1/2 inch thick) in 1/2 cup onion soup mix dissolved in 1/2 cup water until softened.
  5. Arrange the soaked bread slices over the apricot-glazed turkey breast, completely covering it.
  6. Bake for 60-70 minutes, or until a meat thermometer inserted into the thickest part of the turkey registers 165°F (74°C) and the juices run clear.
  7. Let the turkey rest for 10 minutes before slicing. Mash the remaining bread and serve it alongside the sliced, roasted turkey.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

3g

Carbs

6g

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