Ingredientes para April Fools Day Meatloaf Cake
- 1 1/2 lbs lean ground beef
- 1 egg
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- Milk
- Fresh Parsley
- 1 teaspoon garlic powder
- Worcestershire Sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- Roasted Red Peppers
- 4 cups prepared mashed potatoes
- Cherry Tomatoes
- 2 tablespoons beet juice or red food coloring
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Cómo preparar April Fools Day Meatloaf Cake
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix well.
- Shape the meatloaf mixture into a loaf and place it in the prepared baking pan.
- In a separate bowl, mash potatoes until smooth. Stir in 2 tablespoons of beet juice (or food coloring) until desired pink color is achieved.
- Spread the pink mashed potatoes evenly over the top of the meatloaf, creating a 'frosting' effect.
- Bake for 60 minutes, or until the meatloaf is cooked through and the potatoes are lightly browned.
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy the confused yet delicious reactions!
Información nutricional (Aproximado por ración)
Sodio
58 g
Azúcar
13g
Grasa
30g
Carbohidratos
10g
