Ingredientes para Arabic Almond Milk
- 1/2 cup full cream milk powder
- 4 cups water
- 2 tablespoons rice flour
- 1/2 cup blanched almonds
- 1/2 teaspoon ground cardamom
- 1/4 cup granulated sugar
- pinch freshly grated ginger (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Arabic Almond Milk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Arabic Almond Milk
- In a saucepan, dissolve 1/2 cup of milk powder into 4 cups of water. Whisk until smooth.
- Heat over low heat, stirring frequently, until the mixture comes to a gentle simmer.
- Add 1/4 cup granulated sugar, 1/2 cup blanched almonds (sliced or slivered), and 2 tablespoons of rice flour. Stir well to combine.
- Continue to stir continuously for 10 minutes, ensuring the mixture doesn't scorch. The almond milk will begin to thicken slightly.
- Stir in 1/2 teaspoon of ground cardamom. Taste and adjust sweetness as needed.
- Pour the warm almond milk into serving cups. Sprinkle with a pinch of freshly grated ginger (optional).
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
1g
Carbs
7g
