Artichoke Parmesan Phyllo Cups Receta

Elevate your appetizer game with these elegant Artichoke Parmesan Phyllo Cups! They look gourmet, but are surprisingly easy to make. Creamy artichoke hearts, sharp parmesan, and a hint of lemon are nestled in crispy phyllo cups for a bite-sized explosion of flavor. Perfect for parties, a romantic dinner, or a quick and impressive weeknight treat.

Preparación 15 min

Cocción 50 min

Calorías 29.3 kcal

Proteína 3g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Artichoke Parmesan Phyllo Cups

1 (14-ounce) can artichoke hearts, drained
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt
1 tablespoon fresh lemon juice
4 ounces cream cheese, softened
approximately 24 miniature phyllo cups

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke Parmesan Phyllo Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Artichoke Parmesan Phyllo Cups

Preheat oven to 350°F (175°C).
Combine 1 (14-ounce) can artichoke hearts (drained), 1/2 cup grated Parmesan cheese, 1/2 teaspoon garlic salt, and 1 tablespoon lemon juice in a food processor or blender.
Pulse 4-6 times, or until the artichokes are finely chopped but not pureed.
Add 4 ounces cream cheese (softened) and process until well combined.
Fill each mini phyllo cup (approximately 24) with the artichoke mixture.
Place filled phyllo cups on a baking sheet.
Sprinkle the tops with the remaining 1/4 cup grated Parmesan cheese.
Bake for 15-20 minutes, or until heated through and golden brown.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Mediterranean Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Vegetables Oven Dinner Party Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Artichoke Parmesan Phyllo Cups?

Artichoke Parmesan Phyllo Cups tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Artichoke Parmesan Phyllo Cups?

Artichoke Parmesan Phyllo Cups tiene aproximadamente 29.3 calorías por ración, con unos 3 g de proteína, 0 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Artichoke Parmesan Phyllo Cups?

Los ingredientes principales de Artichoke Parmesan Phyllo Cups son Marinated Artichoke Hearts, Parmesan Cheese, Garlic Salt, Fresh Lemon Juice, Cream Cheese, Miniature Phyllo Cups. Consulta la lista completa con cantidades más arriba.