Artichoke Parmesan Phyllo Cups Recipe

Elevate your appetizer game with these elegant Artichoke Parmesan Phyllo Cups! They look gourmet, but are surprisingly easy to make. Creamy artichoke hearts, sharp parmesan, and a hint of lemon are nestled in crispy phyllo cups for a bite-sized explosion of flavor. Perfect for parties, a romantic dinner, or a quick and impressive weeknight treat.

Prep Time 15 mins
Cook Time 50 mins
Calories 29.3 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Artichoke Parmesan Phyllo Cups 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Parmesan Phyllo Cups

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How to Make Artichoke Parmesan Phyllo Cups

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 (14-ounce) can artichoke hearts (drained), 1/2 cup grated Parmesan cheese, 1/2 teaspoon garlic salt, and 1 tablespoon lemon juice in a food processor or blender.
  3. Pulse 4-6 times, or until the artichokes are finely chopped but not pureed.
  4. Add 4 ounces cream cheese (softened) and process until well combined.
  5. Fill each mini phyllo cup (approximately 24) with the artichoke mixture.
  6. Place filled phyllo cups on a baking sheet.
  7. Sprinkle the tops with the remaining 1/4 cup grated Parmesan cheese.
  8. Bake for 15-20 minutes, or until heated through and golden brown.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

5g

Carbs

0g

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