Ingredientes para Asian Style Baby Back Ribs
- 2-3 lbs pork baby back ribs
- 1/2 cup molasses
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 3 tablespoons Worcestershire sauce
- 1/2 cup low sodium soy sauce
- 1/4 cup pineapple juice concentrate
- 2 tablespoons rice vinegar
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped (optional)
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Cómo preparar Asian Style Baby Back Ribs
- Pat the ribs dry with paper towels.
- In a bowl, whisk together 1/2 cup molasses, 1 tablespoon garlic salt, 1 tablespoon onion powder, and 2 tablespoons Worcestershire sauce.
- Brush the rib mixture generously over the ribs.
- Place ribs on a rack in a small, shallow roasting pan.
- Cover and bake at 300°F (150°C) for 1 hour, or until tender.
- While the ribs bake, prepare the glaze: In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup pineapple juice concentrate, 2 tablespoons vinegar, 1/4 cup hoisin sauce, 1/4 cup ketchup, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon grated ginger, and 2 cloves minced garlic.
- Bring the glaze to a boil over medium heat.
- Reduce heat to low and simmer uncovered for 10-15 minutes, or until slightly thickened, stirring occasionally.
- Coat the grill rack with cooking spray.
- Preheat grill to medium heat.
- Brush ribs generously with some of the glaze.
- Grill for 8-12 minutes, turning frequently and brushing with additional glaze, until browned and caramelized.
- Serve immediately with the remaining glaze on the side.
- Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
120 g
Sugar
119g
Fat
149g
Carbs
14g
